Either way, as long as you have peaches that are ready to be sliced, this is an easy recipe. Mine decided to give me hassle and as such were not cut into pretty slices, but cut off the pit. Oh well, I figured as long as they're being cooked, it shouldn't matter. Last time I made this for co-workers and it was a smash hit (this recipe doubles very easily). So before the delicious treasure of summer known as the peach disappears for the next 8 months, make this cobbler and be prepared with plenty of ice cream!
You can't tell because this is a still photo, but those are bubbles on the side coming up from the bubbling peachy-goodness zone. See? Now you have to make this! Just to see what that zone tastes like! And to get the smell-o-vision direct to your own kitchen!Enjoy friends!
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